recipe is from Southern Living. At first glance, I thought ham and bacon both would be a little too much for me but I soon discovered how wrong I was. It is one of the best quiches I have ever eaten. My husband, Clint, agreed.
Quiche is a perfect for any meal, Quiche Lorraine for breakfast is a favorite of mine. I have made them ahead, froze them and baked them later when we have had guests or family visiting. When served for lunch or dinner, all you have to add is a green salad. Fruit paired with quiche for breakfast or brunch is a good combination.
A French classic, I have never seen anyone disappointed when I have served them quiche!