Quiche is a perfect for any meal, Quiche Lorraine for breakfast is a favorite of mine. I have made them ahead, froze them and baked them later when we have had guests or family visiting. When served for lunch or dinner, all you have to add is a green salad. Fruit paired with quiche for breakfast or brunch is a good combination.
A French classic, I have never seen anyone disappointed when I have served them quiche!
2 comments:
The ONLY thing I don't like about your quiche is the fact that it disappears so fast. It is delicious. Umm umm UMMMPH!
Glad to know you like it because it's what's for dinner tonight with a green salad! (Of course you knew that, we've been looking forward to it! :-)
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