Red Curried Chicken (Please double click on images to enlarge them) |
About four years ago our dear friends and neighbors, Ray and Sandy, introduced a new dish to Clint and me. We planned an informal dinner and Sandy was to bring the entree. She said this recipe was prepared at a Southern Living Cooking School. Years ago I had attended one of these "schools" and it had been a lot of fun ... and I learned a few things.
Ray and Sandy brought over the dish that had become a favorite of theirs, "Red Curried Chicken". Last night I made it, I had not had it for a long time. I followed the recipe quite closely, the spice amounts called for were perfect for me. I also used light coconut milk. The recipe is from McCormick and I used their brand of spices in this dish. Jasmine rice is a must with this dish ... ahh, the aroma of jasmine rice in the rice cooker.
Here is the recipe. Please click on the purple-highlighted word "recipe" and the recipe will come right up. Thanks.
I think using the McCormick Red Curry Powder is key to this recipe. |
The chicken was moved over to make room for sauteeing the onions, sometimes I like to give them a head start. |
5 comments:
A woman after my own heart! Love this and will have to try this! And yes...jasmine rice a MUST! YUM!
Thanks for sharing this yummy dish, my fiancé loves anything curry and this is a must try! :-)
Thanks for the great Red Curry Chicken recipe, my family will be so pleased. Thanks also for the kind comment.
Ha ha...this is for Sunday!
Good idea, thanks!
Have a great weekend, Cindy!
Regards
I watched Cindy consume this dish --- she didn't just eat it, she made love to it.
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